BIRIYANI-PALAKKAD STYLE
Biriyani is one of the most famous dish in the world, the taste varies from place to place. Hence also it's importance and requirements

does not decrease.It is the dish known to be of muslims, especially of malabaries. Here is a delicious recipie of a palakkadan biriyani.Requirements:-
1. onion - 3 nos: sliced
2. tomato - 4 sliced
3. green chilly- 4-5
4. spices(garam masala)- 1/2 tea spoon
5. ginger garglic paste- 1/2 tea spoon
6. ghee- 1/4 cup
7. coriander leaves
8. mint leaves
9. lemon juice- 2 lemon
10. biriyani rice- 1 cup
11. jilebi powder- 1 pinch
12. chilly powder- 1 tea spoon
13. salt- as required
14. water- 2 cup (measuring cup of water and the rice should be same)
15. curd - 1/4 cup(optional)
Preparation:-methodology
wash the rice and let it to drain.keep the vessel on the gas, when the vessel get hot;put the ghee in it.
Put the green chilly to the ghee,after a while the chillies will start bursting
add ginger-garglic paste,spices paste to it,mix well thoroughly;stirr untill the mind blowing aroma comes.
Add sliced tomato, onion, mint,coriander leaves and some salt.Adding of salt make easily saute of the added things.Stirr it well.
add chilly powder to the sauted items at the vessel; mix well.
Add the 2 cup of measured water,boil it.
Add the colour to it,stirr well.
Put the cleaned rice,add salt as needed,allow it to cook.Sitrr now and then.
Close the vessel with it's lid,allow to cook on low flame.
Here is your malabari -palakkadan biriyani